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Taiwan produces tea all year round, but the taste of winter oolong tea is very tempting. The tea trees that have been dormant are affected by the warm winter climate, which makes them sprout new buds again. In addition, due to the short daylight hours and cold winds in winter, the tea trees grow slowly, and the leaves are thick and full. Therefore, the tea soup is particularly clear and sweet, with a subtle fragrance and not bitter. It is also very rare because of its lingering sweetness.

Large-leaf tea (Taiwan Tea No. 18) is a very unique variety. It is called "the world's top white tea" because of its heavy tea quality and good flavor. It has a unique orange blossom and lemon aroma and a thicker tea flavor. It tastes sweet as soon as you drink it.

Alishan in Taiwan is surrounded by clouds and mist all year round, and with abundant moisture, the Jinxuan tea (Taiwan Tea No. 12) produced here is full of mountain charm and elegant fragrance. When the tea is well produced, it also has a unique natural milky flavor.

Honey Black Tea from Lugu Township, has a unique tea flavor. The tea leaves are sucked by the small green leafhoppers, giving rise to a unique tropical fruit and honey aroma. The rich taste is accompanied by layers of rich aromas, but it does not lose the unique roundness and sweetness of black tea, which makes black tea lovers fall in love with it at first sight.

Taiwan Tea, Sun Moon Lake Black Tea, tea ,#Tea Wholesalers #Tea Manufacturers # Tea Supplier, (Taiwan Tea No. 18, alias: Red Jade) is a cross between Taiwan wild tea and Burmese large-leaf tea. It has a bright red tea color and a rich tea aroma. It has a unique fragrance. In addition to the natural cinnamon aroma, it also has a hint of mint. It was once praised by black tea experts as Taiwan's unique "Taiwan Fragrance". It is a very unique variety, and its flavor is often unforgettable.

Taiwan tea, Dong Ding Oolong Tea, tea #Drip Tea Bags# Tea Bag Suppliers#Tea Bag Manufacturers Taiwan is a traditional semi-fermented oolong tea. Through the slow roasting of the master, the tea soup has the aroma of ripe fruit or strong flower. The taste is mellow and sweet, with a full aftertaste in the throat and a distinct roasting flavor. In Taiwan, it is also known as Kung Fu competition tea.