セイロン紅茶粉

Carefully selected Ceylon black tea, its soup color is bright red, it is a fully fermented tea. Its chemical components are almost all oxidized. It contains rich catechin oxidation products such as theaflavins and theaflavins compounds. The higher the theaflavins content, the better the quality of the black tea. Theaflavins can warm the body and promote metabolism. It can also be used with ginger powder