凍頂烏龍茶ラテ

Powdered tea ≠ tea powder; milk ≠ creamer Powdered tea: The original tea leaves are ground into powder at low temperature; it is not sieved tea leaves, broken tea leaves or tea powder, but the original tea leaves are ground at low temperature for 72 hours to retain nutrients and dietary fiber. Add 100% New Zealand milk, no creamer, zero trans fat. It has a rich and smooth taste, ready to drink, convenient and delicious, and is a healthy drink.