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The natural rose fragrance is scented with Nantou fragrant oolong tea and Puli naturally cultivated roses. The natural rose fragrance is exuded in the mouth, adding a charming aroma to the sweet and moist throat of oolong tea.

The roasted oolong tea from the Nantou high mountain tea area is paired with fresh osmanthus flowers. Following the traditional scenting method, the tea leaves are filled with the fragrance of flowers. When you taste it, the fragrance of osmanthus tea fills your tongue from the tip to the throat.

The tea is made from semi-fermented oolong tea from the Nantou high mountain tea area and freshly picked jasmine flowers from the Changhua flowerbed. After 24 hours of scenting, the aroma is elegant. While the aftertaste is sweet, you can also enjoy the light jasmine fragrance.